Watercress salad,black bean burgers on gluten free bread with sweet potato fries
I don’t think I’ve ever made watercress in any form other than soup. This was a hefty batch that I decided to leave as greens with a creamy dressing.
(I cut off a lot of stem…was I supposed to trim off more?)
I threw in some cheese cubes, tomato, red onion, zucchini and avocado. And dressed it with penzeys creamy peppercorn
Yep…I always cut them big which means a year to cook
And a gluten free beer for Jim in a Tom
Of Finland chilled glass;-)