Watercress salad,black bean burgers on gluten free bread with sweet potato fries

I don’t think I’ve ever made watercress in any form other than soup.   This was a hefty batch that I decided to leave as greens with a creamy dressing.

  
(I cut off a lot of stem…was I supposed to trim off more?)

I threw in some cheese cubes, tomato, red onion, zucchini and avocado. And dressed it with penzeys creamy peppercorn

  
The burgers were

   
 And sweet potato fries

  
Yep…I always cut them big which means a year to cook

   
    
 
And a gluten free beer for Jim in a Tom

Of Finland chilled glass;-)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s