Brian and Jim Eat

I don’t think I’ve ever made watercress in any form other than soup.   This was a hefty batch that I decided to leave as greens with a creamy dressing.

  
(I cut off a lot of stem…was I supposed to trim off more?)

I threw in some cheese cubes, tomato, red onion, zucchini and avocado. And dressed it with penzeys creamy peppercorn

  
The burgers were

   
 And sweet potato fries

  
Yep…I always cut them big which means a year to cook

   
    
 
And a gluten free beer for Jim in a Tom

Of Finland chilled glass;-)