Watercress salad,black bean burgers on gluten free bread with sweet potato fries

I don’t think I’ve ever made watercress in any form other than soup.   This was a hefty batch that I decided to leave as greens with a creamy dressing.

(I cut off a lot of stem…was I supposed to trim off more?)

I threw in some cheese cubes, tomato, red onion, zucchini and avocado. And dressed it with penzeys creamy peppercorn

The burgers were

 And sweet potato fries

Yep…I always cut them big which means a year to cook

And a gluten free beer for Jim in a Tom

Of Finland chilled glass;-)


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