Month: October 2015

Potato and chard burrito with cannellini refrained beans

Posted on by Brian and Jim

  
Today I found hatch chills for .99 a pound and a new brand of gluten free tortillas and I have farmers market salsa to use (I usually give it until Thursday..)

  
My beans.   They have a touch of olive oil and salsa…they lacked umami so I added a splash or worstershire Tamari and garlic powder…and a few dices of jalapeño and onion.

The hatch chills got stuffed with remnants of my smoked jack

   
 
The potatoes and chard simmered in a different kind of salsa

  
Until wilted and reduced

Tortillas got burner flamed

  

  What was planned to be soft taco became burrito at the last minute

   

Salad topped with a fried egg!

Posted on by Brian and Jim

i love a nice salad topped with a fried egg!

  
This boy has a base of baby butter lettuce from Maggie’s farm

With a few leaves of chopped chard, tomatoes, avocado and cheese…and some sliced sweet pepper

 
Then what would a Brian salad be without beans–black beans because I’m going to use a salsa based dressing

  
The dressing is sherry vinegar and salsa from the farmers market

   
 
The egg is fried/steamed in my favorite olive oil

  
This stuff has a very very nice flavor and this qt last me about a month…you will overpay at whole foods or elsewhere I’ve seen…I have mine on Amazon subscription at a great price

Throw on the eggs

  
Top with dressing at the table

  
She’s done! 🙂