Here is my heritage bird-about 10 pounds fed exed on ice by d’artagnan for Tuesday arrival
You can already notice the physiological differences…look at the color of the legs and the size of the breasts vs a “normal” bird
Rainbow mashed potatoes
Top to bottom: sweet potato, ruby yam, German butterball, and waxy white each with his own spice
Lambrusco is the perfect pairing for thanksgiving (so Bon appetit told me) but people can only remember their mothers Lambrusco from the 70s but the new companies are far less sweet and have flavored to stand up to the varied and rich flavors of thanksgiving. This one is new on us.
Well they have a great flavor but are small little hockey pucks with absolutely zero air in them
And that was the dinner for two….even made gluten free gravy….had the pie for dessert and then we napped