Adzuki fried rice reenvisioned
Last nights leftover rice gets a new cibe with shrimp and bamboo shoots…with a side of stir fried kale and chard 
It needed more singapore to stir fry the shrimp in
And a dash of one of my new favorite things
Stir fried greens with bankok spice and red pepper flakes…elephant garlic, ginger, leftover orange pepper, and some mushrooms…veggie broth too
The shrimp get goingbwith the bamboo shoots and singapore spice
Yes, my akbar sushi pieces came to visit again
#pulsepledge
This looks tasty. Those spices must have made it a delight. ❤
LikeLike
I love penzey’s! Last night they werent exciting enough but they matured overnight plus i kicked them up a bit with red pepper and the finger flavored franks…
LikeLiked by 1 person
The franks and red pepper will do it. Nice!!
LikeLiked by 1 person