Kimchi saurkraut

So i bought some kimchi saurkraut (which is yummy by the way….its saurkraut with kimchi seasonings), and had no idea what to do with it.  My reference is saurkraut wih potatoes and sausage.

So thats what i did.  White rice, potatoes in tamari and shrimp sausage. I basically used a shrimp burger recipe and shaped it as sausages, rolled in foil, froze to firm up and baked them.

Arancini and shrimp meatballs…for super bowl

From the silver palate, i am making arancini…and from my brain, shrimp meatballs.

Raw peeled and deveined shrimp in the vitamix

Maybe a little too vitamixed.

I added some gluten free bread crumbs and lemon juice…dill, salt

Meatball shaped, dipped in bread crumbs.  Put it in the freezer …

Brought them back out and up to temp and fried

Finished off in oven

TVP soaked in tomato andWorcestershire and vitamixed 

Draining the rice before mixing in butter and parmesan

Omg…i could stop here…buttery/parmesany rish rice cooling and drying.

Rolled up, filled with a piece ofmozzarella and tvp/tomato mix…then dipped in egg and then gluten free flour

Aperol spritz for jim and campari spritz for me

Pasta with chard and the shrimp meatballs

Egg noodle gluten free pasta was a fail.

Shrimp meatballs were perfect and arent so delivate icant sauce them better

Arancini…smaller next time.  But thatnrice was wonderful, i really did learn a new technique.

Adzuki fried rice reenvisioned

Last nights leftover rice gets a new cibe with shrimp and bamboo shoots…with a side of stir fried kale and chard   

It needed more singapore to stir fry the shrimp in
  

And a dash of one of my new favorite things

  

Stir fried greens with bankok spice and red pepper flakes…elephant garlic, ginger, leftover orange pepper, and some mushrooms…veggie broth too
  

The shrimp get goingbwith the bamboo shoots and singapore spice

  
    
 

Yes, my akbar sushi pieces came to visit again

#pulsepledge