Arancini and shrimp meatballs…for super bowl
From the silver palate, i am making arancini…and from my brain, shrimp meatballs.
Raw peeled and deveined shrimp in the vitamix
Maybe a little too vitamixed.
I added some gluten free bread crumbs and lemon juice…dill, salt
Meatball shaped, dipped in bread crumbs. Put it in the freezer …
Brought them back out and up to temp and fried
Finished off in oven
TVP soaked in tomato andWorcestershire and vitamixed
Draining the rice before mixing in butter and parmesan
Omg…i could stop here…buttery/parmesany rish rice cooling and drying.
Rolled up, filled with a piece ofmozzarella and tvp/tomato mix…then dipped in egg and then gluten free flour
Aperol spritz for jim and campari spritz for me
Pasta with chard and the shrimp meatballs
Egg noodle gluten free pasta was a fail.
Shrimp meatballs were perfect and arent so delivate icant sauce them better
Arancini…smaller next time. But thatnrice was wonderful, i really did learn a new technique.
Brian and Jim Eat 