From the silver palate, i am making arancini…and from my brain, shrimp meatballs.
Raw peeled and deveined shrimp in the vitamix
Maybe a little too vitamixed.
Rolled up, filled with a piece ofmozzarella and tvp/tomato mix…then dipped in egg and then gluten free flour
Pasta with chard and the shrimp meatballs
Egg noodle gluten free pasta was a fail.
Shrimp meatballs were perfect and arent so delivate icant sauce them better
Arancini…smaller next time. But thatnrice was wonderful, i really did learn a new technique.