Grilled cheese wednesday

Been out of town (those posts to come) so trying to eat light and get life back in track.

Grilled cheese and salad

   
Portabella and brie…needs something! The brie isnt salty so it really needed a touch of salt

 
  
 Beans, green lettuce, avocado, tomato, brie chunks, a few pepperonxini…some penzeys greek and tuscan blends with olive oil and tarragon white balsamic  
 Add some gluten free croutons 
  And here she is!  

 #pulsepledge
 

Gluten free mushroom grilled cheese with sauteed mushrooms

Im so so so behind…busy and sick and here i am (plus then i managed to clog the sink in the kitchen and that had to wait for the plumber since i failed at non invasive treatments!)

So with a counter full of goo and my sink back in operation i went simple.. Grilled cheese.

 I didnt catch pics of the bread label or the cheese (its my usual from northern california)…the bread is a new brand ive been trying out—this week the long cut was on sale.

  Mushrooms sautee with some olive oil, tamari, and worcesthire

  

  

  Nice hydroponic lettice leaves

  Butter beans with penzeys greek blend and olive oil with red wine vinegar