Grilled cheese wednesday
Been out of town (those posts to come) so trying to eat light and get life back in track.
Grilled cheese and salad
Portabella and brie…needs something! The brie isnt salty so it really needed a touch of salt
Beans, green lettuce, avocado, tomato, brie chunks, a few pepperonxini…some penzeys greek and tuscan blends with olive oil and tarragon white balsamic
Add some gluten free croutons
And here she is!