Okay….this got posted incomplete!!!
Here is my mise en place for this email inspired idea…romaine, parmesan, homemade dressing, smoked blue cheese, tomato, avocado, bacon, garlic, radish, shishito (that i grew!), cucumber….i took like 4 pictures because this has the red pepper that i removed but didnt have the egg i added, etc
Grilled romaine…yep, i flipped and grilled again
Grilling avocado. They made nice grill marks
This is my first try at a grilled chopped blt salad.
It was good:-)
Tonights cocktail was bubbly rose with some Pama splashed in it.
Been out of town (those posts to come) so trying to eat light and get life back in track.
Grilled cheese and salad
Portabella and brie…needs something! The brie isnt salty so it really needed a touch of salt
Beans, green lettuce, avocado, tomato, brie chunks, a few pepperonxini…some penzeys greek and tuscan blends with olive oil and tarragon white balsamic
Add some gluten free croutons
And here she is!
Coincidence…i had a plan inspired by kevins closet cooking but the only gluten free soy chorizo is the wrong texture…i havent made pasta in a bit so i went that route…
First i gathered sauce ingredients:
Gluten free pasta
Some cheese..i love this brand… Feta tastes like feta but the texture is more like jack
With a canned speed it up:-)
Im so so so behind…busy and sick and here i am (plus then i managed to clog the sink in the kitchen and that had to wait for the plumber since i failed at non invasive treatments!)
So with a counter full of goo and my sink back in operation i went simple.. Grilled cheese.
I didnt catch pics of the bread label or the cheese (its my usual from northern california)…the bread is a new brand ive been trying out—this week the long cut was on sale.
Mushrooms sautee with some olive oil, tamari, and worcesthire
Nice hydroponic lettice leaves
Butter beans with penzeys greek blend and olive oil with red wine vinegar