Brian and Jim Eat

Im so so so behind…busy and sick and here i am (plus then i managed to clog the sink in the kitchen and that had to wait for the plumber since i failed at non invasive treatments!)

So with a counter full of goo and my sink back in operation i went simple.. Grilled cheese.

 I didnt catch pics of the bread label or the cheese (its my usual from northern california)…the bread is a new brand ive been trying out—this week the long cut was on sale.

  Mushrooms sautee with some olive oil, tamari, and worcesthire

  Nice hydroponic lettice leaves

  Butter beans with penzeys greek blend and olive oil with red wine vinegar