Brian and Jim Eat

its Thursday so my box greeted me at the door when I awoke…

  
Inside is the weekly bounty (fully customized by me…the standard box gets modified for my needs and tastes).

  
 
This week we had free range eggs, omnivore salt, horseradish mustard, watercress, kale, radishes, tomatoes, carrots, hothouse lettuce, oyster mushrooms, maitake mushrooms, butternut squash, fennel, cilantro, tarragon, chard, green onions, sweet dumpling squash , white turnips, and three trial apples: northern spy, spite burg, and golden russet

I’ll show you what I make!