Leftovers Saturday (heading out for a couple days starting Monday so this fridge needs emptied asap)
Below is a tiny chanterelle and onion tart with a crust of dressing
The ever present avocado on my table
Leftover roasted veggies get mixed with cream and topped with leftover mashed potatoes to create the vegetable pie below
My new favorite gluten free gravy mix plus mushrooms
And here it is!
Here is my heritage bird-about 10 pounds fed exed on ice by d’artagnan for Tuesday arrival 
You can already notice the physiological differences…look at the color of the legs and the size of the breasts vs a “normal” bird
I bought a brine mix this year….and I won’t again….way too salty!
Here she is on thanksgiving morning getting ready for the grill 
Breast side down she’s getting a brown on her undercarriage
Flipped
She done and golden and moist after her upside down time as she rested
One of our two yummy cheeses held for this day.
So…the Cotswold celebrates our freedom from tyranny while still enjoying the food 🙂
I just tried these crackers for the first time yesterday and I love them!
Years old tradition
Mixed dried mushrooms soaking to join the stuffing
Roasted roots
Rainbow mashed potatoes
Top to bottom: sweet potato, ruby yam, German butterball, and waxy white each with his own spice
Lambrusco is the perfect pairing for thanksgiving (so Bon appetit told me) but people can only remember their mothers Lambrusco from the 70s but the new companies are far less sweet and have flavored to stand up to the varied and rich flavors of thanksgiving. This one is new on us.
Table for two…note jims gluten free pumpkin pie in the rear left, deviled eggs and his cranberry relish next to the eggs
Heritage bird… This is way gamier than a store bought bird 
My gluten free yeasted dinner rolls
Well they have a great flavor but are small little hockey pucks with absolutely zero air in them
And that was the dinner for two….even made gluten free gravy….had the pie for dessert and then we napped
It’s Friday but instead of dinner, we did lunch at El Queso Grande… 
I did change it up and have eggs
For a snack…super yummy (but a tad salty) bolder canyon turkey and gravy chip
And for dinner…leftovers
Leftover stuffing patties, potato and turkey hash, some cran resin and an avocado so far today….
Simple roasted cauliflower florets and garbanzos and a salad. 
Tossed with penzeys Balti and Curry with a dash of mural of flavor
Smoked cheddar pieces were the showstopper
i was reading the new zingermans catalog today and saw the cheese of the month, olive oils of the month, sausage of the month, etc clubs…and I thought OMG we could have an ingredient of the month club! Everyone could join a “of the month club,” or rotate choosing ingredients, or if they are local ingredients we can set a price limit and the chooser could ship to everyone and we take turns or whatever!
Being internet based, we could share pics and recipes each month in a yahoo group or blog or something…and if people live near each other they can do mini potlucks and share with each other and share pics and recipes!
I’m sure I am not the first person to think of it, but it’s totally knew to me and I’m excited and the first friend I told, Zinna, said “I’m in!”
We could theme a quarter like grains or brassicas , cakes, etc. or whatever we decided!
Who thinks it’s worth exploring!?!? Maybe we call it “food friends” or “friends in food”
Tried out some kale-ettes today
Had some last year and tried again…trying to not eat the thanksgiving horde because it’s all needed. 
Sautéed them with color and pees and butter!
Cook up the gluten free gnocchi
I enjoyed it
Next time, no butter
Use Olive oil!
Use
beet slaw!
My Spanish rice…yikes I was out of regular rice so this is wild rice and Japanese black rice cooked with spices and tomatoes…it’s actually quite yummy
Potatoes…sautéed in olive oil and spice…for potatoes tacos
Over marinated and cooked shrimps for shrimp tacos
I cut the base on the head and realized that it’s perfect for wraps so you can layer I. Your taco or make it into a taco without the tortilla
Marinated carrots and radish and jalapeño
Background is avocado and o decided that this type doesn’t peel well so I gave us each a spoon to scoop
Beans, rice, potato, and shrimp
Mission Goethe free tortilla
I made him look happy!
One of my cooking helpers..
My first quick bread that’s gluten free…even if it’s from a mix
Seemed pretty easy!
Yum
Lentils cooked with garlic and onions..a hint of tvp, some sunflower seeds and Worcestershire
Add two eggs and a little cheese
Veggie “chicken broth” green beans and mushrooms
Gluten free drop biscuit recipe
I had to add extra liquid over what the recipe said…a lot more milk and olive oil (I had used butter in the recipe)
My new favorite potato recipe! Yam, purple yam, white and German butterball
I tried the brown gravy mix and bought a case…this one is just to try it out
Today’s inspiration was a recipe featured on the farm fresh to you Website….and I didn’t follow it (maybe I should have)….grate a whole head of cauliflower
Add some breadcrumbs
I used two eggs, parsley, chipotle, paprika, 1 cup of grated cheese, leek
Mix and form it…it felt really loose like it wouldn’t bind.
Recipe said bake at 350 for ten minutes then flip and bake ten minutes…mine were bigger and took much longer
Watercress salad with creamy peppercorn dressing
Needed a protein
So I had these guys in the freezer
Tiny sandwiches to go with the cauliflower bites and salad
Brian and Jim Eat 