Stuff I make

beans, Fun things I find to eat, Gluten free, Gluten-free, Made at home, pulsepledge, Stuff I make, Uncategorized, Vegetarian

Monday–omelettes

Aside | Posted on by Brian and Jim

Omelettes…thats what they used as a substitute in the absence of anything gluten free in france.

I had some leftover ratatouille and left over tomato-cannelini sauce so i threw them together for the side.

The leftovers:

The salad’s mise en place

Gonna let it marinate with thyme, olive oil, and vienegar

At serving it just gets tossed onto the lettuce bed

The omelette’s mise ( it was two eggs each omelette with a splash of olive oil and a tablespoon if sour cream) including garlic scapes and fresh basil:

Throw the beany mixture on the side and voila!  My power burner is a little too much on the le creuset pans for an omelette..thus the darkness but it still tasted lovely…basil chiffonade and garlic scapes in it and on top

Of course a south of France rose…

Plus some olives to nosh and dinner is made!

Gluten free, Gluten-free, Made at home, Stuff I make, Uncategorized, Vegetarian

Sooo late…so many blogs to post of our food in Europe

Aside | Posted on by Brian and Jim

Travelling…just got back from italy and france and have that food fun to share.

Tonight i have one of my daily homages to italy and france..:

Zucchini flowers….i picked the ones not on stems but with baby zuchs


Tomato tart


Olives for nosh


And my own piquillo stuffed with chevre cucumber and mint


And an aperol spritz


2 parts aperol

3 parts prosecco

1 part club soda

beans, Gluten free, Gluten-free, Made at home, pulsepledge, Stuff I make, Vegetarian

Grilled cheese wednesday

Aside | Posted on by Brian and Jim

Been out of town (those posts to come) so trying to eat light and get life back in track.

Grilled cheese and salad

   
Portabella and brie…needs something! The brie isnt salty so it really needed a touch of salt

 
  
 Beans, green lettuce, avocado, tomato, brie chunks, a few pepperonxini…some penzeys greek and tuscan blends with olive oil and tarragon white balsamic  
 Add some gluten free croutons 
  And here she is!  

 #pulsepledge
 

beans, Gluten free, Gluten-free, Ingredients, Made at home, pulsepledge, Stuff I make, Vegetarian

Gluten free pizza and salad wednesday

Aside | Posted on by Brian and Jim

Easy day with gluten free crust and a salad..   
    
 
Its not frozen but i love this anyway

   
Leftovers from last night…tastes like a feta but texture like a jack

   
   
 
Added some olive oul, sherry vinegar, an acocado, olives (leftover from pizza) and some italian broad beans with penzeys greek seasoning (i love it!) 

   

#pulsepledge 4 days in a row

beans, Gluten free, Gluten-free, Ingredients, Made at home, pulsepledge, Stuff I make, Vegetarian

Pulses day three

Aside | Posted on by Brian and Jim

Coincidence…i had a plan inspired by kevins closet cooking but the only gluten free soy chorizo is the wrong texture…i havent made pasta in a bit so i went that route…

 First i gathered sauce ingredients:

Elephant garlic

  
 
   
 
  
   

 Gluten free pasta

   
  
Some cheese..i love this brand… Feta tastes like feta but the texture is more like jack

    
Salad parts:

 
  
   

 

  #pulsepledge

With a canned speed it up:-)

  

Gluten free, Ingredients, Made at home, Stuff I make, Vegetarian

Adzuki fried rice reenvisioned

Aside | Posted on by Brian and Jim

Last nights leftover rice gets a new cibe with shrimp and bamboo shoots…with a side of stir fried kale and chard   

It needed more singapore to stir fry the shrimp in
  

And a dash of one of my new favorite things

  

Stir fried greens with bankok spice and red pepper flakes…elephant garlic, ginger, leftover orange pepper, and some mushrooms…veggie broth too
  

The shrimp get goingbwith the bamboo shoots and singapore spice

  
    
 

Yes, my akbar sushi pieces came to visit again

#pulsepledge

Gluten-free, Made at home, Stuff I make, Vegetarian

Sunday went a bit asian inspired

Aside | Posted on by Brian and Jim

Ive been wanting to wrap everything in lettuce lately….so made tofu lettuce wraps, soft tofu salad, and a fried rice…   
Crumbled firm tofu with random veggies, garlic, fresh ginger, penzeys bankok spice blend..

 
Yes…we have a light out si pics are a pain…it tastes better than it looks.   The sauce is rice vinegar and the other side is low sodium tamari.

   
The fried rice has simmered adzuki beans (simmered in tamari) and random veg seasoned with penzeys singapore spice blend

 
The soft tofu salad

 
  
Te tin condiment bowls were from the akbar sushi set…   
 
#pulsepledge

Gluten free, Gluten-free, Made at home, Stuff I make, Vegetarian

“Cauliflower melt”

Aside | Posted on by Brian and Jim

I get all kinds of food emails and i saw a cauliflower melt recipe that inspired me…….but i only had romanesco so i kinda did things my way…and roasted sliced romanesco, a bell (that was intended to be melted into the cheese) and the leftover florets.   

While they roasted…i toasted two slices of gluten free bread 

I decided that i liked the peppers that way with some cheese instead of on the melt.

I placed my slice of romanesco on the toasted bread a d covered with cheese and put back in the oven

  

And there she is…salad with balsamic and olive oil, my romanesco melt with roasted florets on the side and my cheesy pepper:-)