Brian and Jim Eat

 The loaf still lives on and is incarnated into a pasta sauce tonight…

Cans of tomatoes and my favorite sliced portobellos which are on my Amazon subscription by the case…

Mix me up with spices of your choice
  

Crumble in some loaf

Cook up some gluten free pasta
  

She’s done

Add a side salad with the cutest little lettuces I buy at the farmers market
  

Gluten free focaccia from the Palm Springs steer fair with olive oil and balsamic wrap it all up